Holiday kitchen

I've been busy, busy in the kitchen.  I bottled a half dozen Grolsch bottles of apricot cordial.  Of course I had to do some taste testing to make sure the product was worthy of gifting. 

I made three batches of scone mix before I ran out of a key ingredient and a double recipe of lemon curd.  I baked some this morning which Pat and I will deliver to Dr. Kaufman's office along with a stack of quilts.

 

Of course I also had to sample the scones and lemon curd to make sure they were up to par.  Hey, it's a difficult job but someone has to be in charge of quality control! 

I made the cording for the labels on the cordial using Jude Hill's wonderfully addicting instructions.  I love to use all the little bits of fabric we trim.