So here is the recipe:
Honey
Peach Cordial
8-10
pounds fresh peaches, peeled, pitted, diced (about 6 quarts)
6 cups
water
5 cups
honey
2 pieces
cinnamon stick (3 inches each)
1 whole
nutmeg
2
tablespoons juniper berries
2
teaspoon whole cloves
2
teaspoons whole allspice
* 8 cups
Scotch whisky
*
Brandy, rum, or whiskey other than Scotch can be substituted.
1. Heat
peaches and water in large saucepan to boiling. Reduce heat.
Simmer, covered, 1 hour. Strain through fine mesh sieve, pressing
with back of spoon to extract liquid. (About 8 cups nectar.)
2.
Return nectar to saucepan. Stir in honey, cinnamon, nutmeg, juniper
berries, cloves, and allspice. Heat to boiling. Reduce heat.
Simmer covered, 30 minutes. Strain, discard spices. Stir in scotch.
3. Pour
into sterilized clear glass bottles. Cover tightly. Let stand in
cool, dark, dry area 2 weeks. Sediment will sink to bottoms of
bottles. Decant clear liquid, discard sediment. (I use the “sludge”
to brush on cakes or cook down to make a filling.) Clean bottles. (I
use Grolsch bottles with new rubber rings which you can get in a beer
making equipment store.) Fill with cordial. Cordial can be used
immediately but improves in clarity and flavor if stored 2 months
before using.
*****
I've more frequently made it with apricots rather than peaches, and some have substituted mango for the peaches. My personal preference is to use Seagram's Seven which makes a very smooth tasting cordial.
One time I processed the fruit by cooking it and running it through a food processor for cordial making later--was up my daughter's in Colorado with the fruit and brought that home to finish making it. BIG MISTAKE. I never was able to strain out the fruit, and even after several years, I still have a gallon bottle of mostly "sludge" that I use to soak other fruit in or brush on cakes. It was very disappointing to waste all that liquor!
I finished up two quilts for Tove and got them sent off on Saturday.
She is a prolific quilter. I have one of my own that needs finishing this week!
1 comment:
I will be saving this to use for some of the peaches from the tree in my garden next year. Thanks for sharing it here.
Post a Comment