Friday, January 07, 2011

Time flies

I can't believe the twins will be two weeks old on Monday.  It's been a blur of changing diapers, cooking, cleaning, and trying to give the parents a break for some much needed sleep, which is always in short supply.

Today I baked bread using this recipe with Wheat Montana Bronze Chief 100% whole wheat flour, that I found at Wal-Mart.  I made three loaves and some cinnamon rolls.  What great flour, and I'll definitely be making this recipe again.  It made wonderful light loaves.

Being a grandma is great...all the fun without any of the responsibility!  



1 comment:

Mary Lou Weidman said...

Hilda, my goodness that bread dough looks fabulous, just like my mom's and mine which I have not had a chance to do for too long~Your blog is fun and finding things like you have is like a treasure hunt! Thank you for the creativity!