I can't believe the twins will be two weeks old on Monday. It's been a blur of changing diapers, cooking, cleaning, and trying to give the parents a break for some much needed sleep, which is always in short supply.
Today I baked bread using this recipe with Wheat Montana Bronze Chief 100% whole wheat flour, that I found at Wal-Mart. I made three loaves and some cinnamon rolls. What great flour, and I'll definitely be making this recipe again. It made wonderful light loaves.
Being a grandma is great...all the fun without any of the responsibility!
1 comment:
Hilda, my goodness that bread dough looks fabulous, just like my mom's and mine which I have not had a chance to do for too long~Your blog is fun and finding things like you have is like a treasure hunt! Thank you for the creativity!
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