I can't believe the twins will be two weeks old on Monday. It's been a blur of changing diapers, cooking, cleaning, and trying to give the parents a break for some much needed sleep, which is always in short supply.
Today I baked bread using this recipe with Wheat Montana Bronze Chief 100% whole wheat flour, that I found at Wal-Mart. I made three loaves and some cinnamon rolls. What great flour, and I'll definitely be making this recipe again. It made wonderful light loaves.
Being a grandma is great...all the fun without any of the responsibility!