It's wonderful to have help, and in two days we had four five-gallon buckets of peaches processed. What a yield! I made a batch of cordial--well at least I got the nectar made until procuring the final ingredient, juniper berries. I still had a bottle of aged cordial from 2004 which is wonderfully mellow and the best stuff mixed with honey and lemon for a sore throat or cough. Hoping to still get some apples from the local orchard to put up applesauce. It's comforting heading into winter with the cupboards full.
Tuesday, September 15, 2009
Fruits of our labor
It's wonderful to have help, and in two days we had four five-gallon buckets of peaches processed. What a yield! I made a batch of cordial--well at least I got the nectar made until procuring the final ingredient, juniper berries. I still had a bottle of aged cordial from 2004 which is wonderfully mellow and the best stuff mixed with honey and lemon for a sore throat or cough. Hoping to still get some apples from the local orchard to put up applesauce. It's comforting heading into winter with the cupboards full.
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